Expert Expertise

State-of-art facilities. Value-added production

Our state-of-art facilities include, but are not limited to:

  • IQF (Raw / Blanched / Cooked)
  • Blast Freezing
  • Block Freezing
  • Nobashi Line
  • Breading Line
  • Retort Processing
  • Ready Meal (Frozen) Line
  •  Palletised Cold Stores

Value added production such as vacuum packs, skin wrapping, shrink wrapping, tray packs, etc

Get in touch with us!

Our team of professionals constantly strives towards excellence, going beyond the given and exceeding expectations. That is to make sure every experience shared with us is a delightful and memorable one and to make sure we deliver food just the way it’s wanted.