As consumer affluence grows, farm-raised shrimps are among the fastest-growing food products and are becoming an increasingly important source of protein around the world. This global trend toward environmentally sustainable, fully traceable, and socially responsible food production has driven our Sustainable Farming Methodology to provide a high-quality, high-value, and fully traceable aqua-product supply chain for our customers and consumers across the globe.
Our strive towards environmental stewardship and social responsibility reflects in our Aquaculture Stewardship Council certified farming practices and Social Compliance Certifications (BSCI) which has helped in maintaining a high level of biosecurity standards with minimal environmental impact, and higher resource efficiency of our farms. This has also helped us in getting the superior quality of raw material for our value-added production, thereby maintaining our strong competitive position in the market along with better value realization for our produce.
